Description

This medium chopping board is made from sapele and European beech offcuts, shaped and joined by hand in my small workshop. Pale, fine-grained beech alternates with stripes of warm red-brown sapele, and the edges are softly rounded for comfortable handling. Using offcuts means good timber that would otherwise be thrown away gets a second life, and it means every board is a one-off. The pattern, grain and colour of yours won’t be repeated.

Details

Wood: sapele and European beech
Size: 335mm x 210mm x 22mm
Weight: approx. 1180g
Finish: food-safe mineral oil and beeswax
Includes: one tin of board butter
Handmade in Wiltshire. One-off piece.

Caring for your board

A little regular care keeps a wooden board looking good and lasting for years.

Everyday use

Wipe or wash by hand with a soft cloth or sponge and warm, mild soapy water as soon as you can after use.
Rinse quickly and dry with a cloth. Then stand the board on its edge so air can reach both sides.
Never put it in the dishwasher, and don’t leave it soaking or sitting in water. This is what causes warping and cracking.
Keep it away from direct heat, radiators and strong sunlight, and don’t put hot pans on it.

Re-oiling with your board butter

Re-treat the board when it starts to look dry or pale, or when water stops beading on the surface. Monthly is a good rhythm at first, then as needed.
Make sure the board is clean and fully dry. Rub on a thin, even layer of board butter with a soft cloth, covering both sides and the edges.
Leave it to soak in for a few hours or overnight, then buff off any excess with a clean cloth.
If you run out of board butter, food-grade mineral oil works too, followed by a little beeswax.

Wood is a natural material, and a board that is used and cared for will develop knife marks and character. This is a sign it is being loved.